![]() ![]() The Nostalgia has two different texture settings, which offer a little bit of customization, but you don't get anywhere near the adjustability of higher-end models. The resulting texture was more like a liquid margarita on crushed ice than a truly slushy frozen drink, but it was still delicious. This really slowed things down, and it took over four minutes to fill the 40-ounce pitcher, during which a lot of the ice melted. In testing, we got the best results with the ice hopper as full as possible, which meant we had to continually stop, remove the lid, and add fresh ice as we shaved a test batch. There's not an ice-crushing blender blade inside the pitcher, but it does have a low-power mixing paddle that helps incorporate liquid ingredients into the shaved ice. It works much like a snow cone machine, shaving whole ice cubes from the top chamber into slush in the pitcher beneath. This Nostalgia machine doesn't have the power and capabilities of the others on this list, but it makes a pretty good frozen margarita for a much lower cost. The only thing missing is a margarita glass!Ĭapacity (Blender Jar): 36 ounces | Capacity (Ice Hopper): 90 ounces | Power: 400 watts | Dimensions: 14 x 9 x 19 inches | Weight: 16.1 pounds | Dishwasher-Safe: Yes For frequent visitors to Margaritaville, the Key West is our top recommendation. Combined with its fairly high price, that makes it a good choice for someone who's actually going to use it. The machine is also pretty bulky, with a footprint more similar to a stand mixer than a traditional upright blender. However, it's a bit of a pain to remove and disassemble all the little bits that have to go in the dishwasher separately. When it's time for cleanup, all the removable parts of the Key West are dishwasher-safe, a real rarity among margarita machines. The pitcher's lid and lip make for effective, accurate, and drip-free pouring to boot. ![]() (A full hopper can make a little short of three pitcherfuls or roughly eight drinks.) In our daiquiri test, the machine performed just the same, with the shaving blade helping to break up any large ice bits that otherwise would wind up unblended. A reservoir attached to the ice hopper drains off meltage, which prevents watery drinks on your second and third batches. It took the Key West just 20 seconds to blend a test batch of three margaritas, and the drinks had even, consistent, delicious texture. With the ability to shave and blend individually or do both at once, you can also achieve textures anywhere from spoonable slush to ice-cold, not-quite-liquid you can suck up with a straw. You add liquid ingredients to the pitcher, and then the machine dispenses the exact right amount of ice for one, two, or three drinks. The Key West is essentially a snow cone maker attached to a blender, with a large ice hopper and shaving blade mounted above the blending pitcher. ![]() In testing, it blew us away with both its design and performance. But does songwriting skill translate to cocktail-making skill? To be totally honest, we didn't have high hopes for this pricey, kitschy-looking machine. ![]() The singer has parlayed his 1977 hit "Margaritaville" into a worldwide group of restaurants, vacation resorts, a cruise ship, and, of course, several models of blender for making "that frozen concoction that helps me hang on" at home. The margarita has really turned into an entire business empire for Jimmy Buffett. ![]()
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